Permafoodforest Senegal
Sustainable agriculture. From Senegal. For the world.
In a permaculture-managed forest garden, we grow tropical fruits and herbs for local markets in southern Senegal and for export.
In organic quality, without the use of mineral fertilizers, pesticides or herbicides.
Instead, we focus on sustainable cultivation for the benefit of the environment and people. We leave the value chain as much as possible in Africa, educate, offer perspectives and thus hope to combat the causes of the flight.
We act because we want a decent future for future generations. Our project is based on decades of knowledge of Senegal and the experience of many successfully completed projects.
Perma-Food-Forest Photos
PRODUCTION :
Organic quality agricultural products for the local market and export. For local markets, we initially focus on proven products (bananas, papayas, passion fruit), but of high quality. We grow moringa for export. Gradually, other products will be added (nuts, citrus fruits), as well as medicinal plants and herbs.
Watered by a solar pumping system and a network of sprinklers installed by Soleil - Eau - Vie .